November 25, 2014

Nutella Strawberry Stuffed Calzone- RECIPE

Looking for the perfect desert dish to bring to the family, work related, or friend's holiday parties? Don't want to go with the classic cheesecake or pumpkin pie?? Well look no further…  

**inspired by the ahhhmazinnnn "Nutella Bella" at Carluccio's located in South Jersey**

You'll Need:
-Pillsbury Classic Pizza Crust (or any
brand that you'd like)
-Whatever amount of Strawberries is
to your liking
-1/2 Cup of Powder Sugar
-1 Cup of Nutella or whatever you choose

Heat oven to 425 degrees. Spray cookie sheet with cooking spray. While preheating, cut the strawberries. Unroll dough; place on cookie sheet. On one side of the dough, line with as much nutella to your liking then lay on top the cut Strawberries. Fold the half over synching all the corners like a pie crust. Bake between 15-20 minutes. Sprinkle with powdered sugar. 

I have a true obsession with nutella, ironically about two years ago I hated the stuff til I discovered nutella breakfast wraps. When visiting good friends over fall break we met at Carluccio's and they insisted on buying the Nutella Bella for us. I was hooked- I can't stop raving over this desert to this day and it's been about two years now. 

So began the process to recreate my new favorite desert. It's super good with or without strawberries.

What is your go to holiday desert recipe?? Have you ever fallen in love with an item on a restaurant and recreated it??

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